Salvatore Rosafio it is named a new chef of NOBIL Italian Restaurant


For the restaurant’s guests, Salvatore prepared a special menu, which includes the best classics from different regions of Italy - from spaghetti with tomato and basil to fisulli y la Pescatore. For an anti pasti menu - the traditional pizza and bruskety, including fish dishes - salad with king prawns, squid and octopus, for lovers of meat - beef from the chef.

For those, for whom Italy is associated only with pasta and risotto, the NOBIL offers to its guests roseline made of salmon and sea bass, roasted rabbit in the Maremma style, rurinnye food stuffed with shrimp and a large assortment of lasagna.

For fans of Italian cuisine, as well as for starter connoisseurs NOBIL you to a gastronomic journey through Italy.

21 of July 2010. Wednesday, 7pm
Meeting with Salvatore Rosafio!
Italian buffet in conjunction with the wines F'Autor.

Admission ticket:
                            - 300 lei per person + a club card as a present;
                            - For club card’s holders 250 lei







Italian Traditional Food Extravaganza & F’Autor Wine Tasting

Antipasti / Appetizers / Апперитивы
Recommended Wine: F’Autor Riesling de Rein 2008 Focaccia
Классический итальянский хрустящий хлеб
Bruschette: con Pate de Olive Nere, con Pomodori e Mozzarella Calda, con Pomodori, Prosciutto e Basilico
Bruschette: with Black Olive Pate, with Tomatoes and Warm Mozzarella, with Tomatoes, Prosciutto and Basil
Брускетты: c паштетом из маслин, с помидорами и тёплой моццареллой, с помидорами, прошутто и базиликом,

Pizza Margherita
Pizza Margherita
Пицца Маргерита

Insalata di Mare con Gamberi, Calamari e Polpo
Seafood Salad with Royal Shrimps, Squid and Octopus
Салат с королевскими креветками, кальмарами и осьминогом

Primi Piatti / Entrees / Первые блюда
Recommended Wine: F’Autor Chardonnay 2008 Verdure Miste alla Griglia

Mixed Grilled Vegetables
Овощи гриль

Fusilli alla Pescatora
Pescatora Style Fusilli Pasta
Паста Фусилли а ля Пескатора

Secondo Piatto / Main Course / Второе блюдо
Recommended Wine: F’Autor Merlot 2008

Arrosto di Manzo dallo Chef
Roast Beef served by the Chef
Ростбиф от шеф-повара

Desert / Dessert / Десерт
Recommended Wine: F’Autor Traminer 2008

Crostata alla Frutta Brunetta Torinese Crostata with Fruits Torino Style Brunette Кростата с фруктами Брюнетка по-Турински	Crepes Suzette Semifreddo al Limone Crepes Suzette Lemon Parfait Блины Сазет Парфе из лимона
Brunetta Torinese Torino Style Brunette Брюнетка по-Турински	Semifreddo al Limone Lemon Parfait Парфе из лимона

Bevande / Beverages / Напитки
Roua Muntilor Mineral Water
Vergnano Coffee
Ronnefeldt Tea

PRICE: 300 MDL / pers.
(250 MDL with Nobil Luxury Boutique Hotel Club Card)